Restaurants

The last thing your customers want to see are pests. It is important to set up a regular integrated pest management program (IPM).

How we do it

What you can do

  • Clean your grease traps and drains on a daily basis
  • Pull out and clean under your cooking equipment
  • Store all food away in containers over night
  • Keep garbage bays areas clean and free from clutter
  • Clean cloths with hot clean water, to ensure you do not spread sugars over surfaces

What Mr Pesty will do

  • Set up a regular IPM program
  • Use a flushing agent to find placesd of harbourage
  • Apply dusting powder to cracks and crevices
  • Apply gel under benches
  • Apply a lo-odour spray to perimeters
  • Install lockable rodent stations